If you’re a vampire like newbie Elena (Nina Dobrev), then blood tastes about as yummy as punch. But if you don’t count yourself among the undead and are still looking for the bloody experience, we’ve got something to do the trick. Whether you’re celebrating Halloween tonight — with the rest of the country — or tomorrow, with your supernatural friends on Vampire Diaries, this recipe for Blood Punch should get the heart pumping. (And, really, that’s better to feed off of, right?)
Ingredients: 16 oz Cranberry Juice or Punch 16 oz Pomegranate Juice 16 oz Apple Juice 16 oz Cherry Juice 64 oz Ginger ale
Miz juices together in a large bowl or pitchers and refrigerate covered until use. Add ice until desired temperature is reached. Enjoy!
Optional Spooky Ice Cubes: Several Ice trays Small bag of gummy worms Small box of chocolate raisins
For a fun garnish to your blood punch, cut gummy works in half, or place a raisin in an ice cube tray, add water and freeze. When you pop them out they’ll look like creepy eyeballs. Eyeballs in blood... yummy!
Optional Grown Up Version: Berry vodka, optional Orange liqueur, optional
If you’re an over 21 vamp and need an extra kick, 4 cups of vodka (flavored) and a ½ cup of orange liqueur make for a bloody good time!
Ladle the fresh mixture into goblets and, who knows, maybe the scent will draw in some tasty vampires too!
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