With the return of fall’s blustery weather comes the desire for warm, hearty comfort food. But how many chicken pot pies can one family have? Okay, quite a few. But if you’re looking for a different take on everyone’s fave comfort food dish, try this cajun twist on homemade pot pie from Simply Recipes.

Easily adaptable, you can use chicken or beef in this recipe, or make yummy use of your leftover Thanksgiving turkey. The recipe provides directions for a homemade pie crust, but if quick and easy is more your thing, don’t be ashamed. Try using Pillsbury Refrigerated Pie Crusts, an efficient and delish substitute when you don’t have time to channel your inner Barefoot Contessa. Make it more kid-friendly and skip the dark beer addition. Now get cooking! We’ll be over soon.

Get the full recipe here.

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