Who doesn’t like Monkey Bread? Nobody, that’s who. We have never met anyone able to resist its warm, gooey charms. It takes us straight back to childhood, in a good way.
This recipe, which is baked in muffin tins for individual portions, comes from the blog The Little White Kitchen. All the critical steps — as well as some heartwarming anecdotes — are shown in detail, so you don’t need to worry if you don’t possess perfect baking technique (and really, who does?).
Your little monkeys will be asking for seconds, so better make a double batch!
Source: The Little White Kitchen