Baileys Peppermint Cream
2 ounces Baileys® Original Irish Cream with a hint of Mint Chocolate
4 ounces hot chocolate
1/2 ounces of crème de cacao
1/4 ounces of crème de menthe
Fresh whipped cream
1.Crush candy cane with the back of a spoon.
2. Pour hot chocolate and Baileys Original Irish Cream into a coffee mug.
3. Top with a dollop of whipped cream.
4. Sprinkle crushed candy cane on top.
5. Garnish with mint leaf.