Ingredients
1/2 cup of popcorn kernels (makes about 7 cups)
1 pound of bacon, diced and precooked (drain oil and filter to remove sediment; set aside
1/4 cup of oil for later)
2 tablespoons of white truffle oil
1 1/2 cups of finely grated parmesan
1 teaspoon of salt (or to taste)
Instructions
1. Cook popcorn (as instructed) till light and fluffy
2. In a small bowl, mix bacon oil and truffle oil well
3. Toss popcorn in bacon truffle mixture
4. Add fresh bacon bits and parmesan
5. Toss & enjoy!
Jillian's notes:
• This feeds a roomful, so you can cut the recipe in half if desired.
• The flavor profile is already pretty intense but if you want to beef it up, add a few sprigs of finely chopped rosemary.
Good luck and happy eating!
Source: JillianHarris.com
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