Chris Bukowski: Happy Birthday to Me, I'm Opening a Ladies' Restaurant

The menu will be focused on specialty cocktails and “seasonal and dynamic” food from Sugo’s chef extraordinaire, Dimitri Moshovitis.  "It's not going to be your traditional bar food, it will be a step up. Definitely small plates that you go to tapas restaurant, Italian, Greek, we'll even throw a Polish dish in there. That's the most important thing about getting people to come back is the food," Bukowski said. Cuz nothing says whimsical girls’ night out like a bunch of Polish food...